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Brix (Sugar) Refractometer
The RHB series are developed for working with sugar related liquids (fruit juices, soft drinks, wine, honey), help monitor to control sugar concentrations in foods and beverages. It is also commonly used for controlling the concentration of various industrial fluids (cutting lubricants and flux rinsing compounds). Whether users are checking the "ripeness" of fruit in the field, verifying product quality after harvesting, or controlling concentrations during processing and packaging, refractometers provide critical information to ensure product quality.

Model Range Min.Div. Accuracy Remark
RHB0-80 Brix: 0-80% Brix: 0.5% Brix: ¡À0.5% Without Atc
RHB-10 Brix: 0-10% Brix: 0.1% Brix: ¡À0.1% Without Atc
RHB-10ATC Brix: 0-10% Brix: 0.1% Brix: ¡À0.10% Atc
RHB-18 Brix: 0-18% Brix: 0.1% Brix: ¡À0.10% Without Atc
RHB-18ATC Brix: 0-18% Brix: 0.1% Brix: ¡À0.10% Atc
RHB-32 Brix: 0-32% Brix: 0.2% Brix: ¡À0.20% Without Atc
RHB-32ATC Brix: 0-32% Brix: 0.2% Brix: ¡À0.20% Atc
RHB-32-Oe Brix: 0-32% 
Oe: 0-140¡ã
Brix: 0.2%
1.0¡ã Oe
Brix: ¡À0.20% 
¡À1.0¡ã Oe
Without ATC
RHB-32-OeATC Brix: 0-32% 
Oe: 0-140¡ã
Brix: 0.2%
1.0¡ã Oe
Brix: ¡À0.20% 
¡À1.0¡ã Oe
Atc
RHB-32-K

Brix: 0-32% 
Oe: 0-140¡ã
0-25 KMW

Brix: 0.2%
1.0¡ã Oe
0.2 KMW
Brix: ¡À0.20% 
¡À1.0¡ã Oe
¡À0.2 KMW
Without Atc
RHB-32-K-ATC Brix: 0-32% 
Oe: 0-140¡ã
0-25 KMW
Brix: 0.2%
1.0¡ã Oe
0.2 KMW
Brix: ¡À0.20% 
¡À1.0¡ã Oe
¡À0.2 KMW
Atc
RHB-55 Brix: 0-55% Brix: 1% Brix: ¡À1% Without Atc
RHB58-92 Brix: 58-92%
Brix: 0.2% Brix: ¡À0.2% Without ATC
RHB-62 Brix: 28-62% Brix: 0.2% Brix: ¡À0.20% Without Atc
RHB-62ATC Brix: 28-62% Brix: 0.2%x Brix: ¡À0.2% Atc
RHB-82 Brix: 45-82% Brix: 0.5% Brix: ¡À0.50% Without Atc
RHB-82ATC Brix: 45-82% Brix: 0.5% Brix: ¡À0.5% Atc
RHB-90 Brix: 58-90%
Baume: 38-43Be'
water: 12-27%
Brix: 0.5%
Baume: 0.5Be'
water: 1%
Brix: ¡À0.5%
Baume: ¡À0.5Be'
water: ¡À1%
Without Atc 
RHB-90ATC Brix: 58-90%
Baume: 38-43Be'
water: 12-27%
Brix: 0.5%
Baume: 0.5Be'
water: 1%
Brix: ¡À0.5%
Baume: ¡À0.5Be'
water: ¡À1%
Atc

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